Apr 28, 2021
More than 50 years ago, a revolution in seed and fertilizer technology bolstered food production and economic well-being in Asia and Latin America.
Unfortunately, this “Green Revolution” left sub-Saharan Africa behind. At the turn of the 21st century, many farmers still were struggling to produce enough food to feed...
Apr 14, 2021
At the turn of the 19th century, American universities were mostly under-resourced, regional schools. By World War II, they had become research leaders on the global stage, attracting the world's best scientists.
In a paper in the Journal of Economic Perspectives, economists W. Bentley MacLeod and Miguel Urquiola say...